Sitting on the top floor of the iconic beachfront building, overlooking the stunning surf and sands of Avoca Beach, the 120 seat restaurant offers an elegant yet relaxed atmosphere with a breathtaking view and a menu with something for everyone.
Diners can choose from the freshest array of seafood, mouth-watering grain-fed steaks and an indulgent range of desserts, all complimented by a unique and diverse wine list.
Offering a modern and ambient atmosphere, The Glasshouse Bar & Restaurant presents a relaxed yet elegant new venue to enjoy it all - a casual coffee and cake in the afternoon or cocktails on the balcony watching the sun go down, to a decadent 3 course meal. The exciting menu is the creation of head chef
Michael Bell, previously Executive Chef of Nick s Seafood, Darling Harbour. Michael serves up a sumptuous seafood platter complete with whole lobster, Blue Swimmer crab, oysters, mussels, calamari and plenty more or a 1kg cut of meat known as the Tomahawk steak and everything in between, even offering something for the kids.
It is the ideal location for a romantic dinner for two or a wedding of 80. The restaurant caters to both and is happy to create set menus and function packages to suit every occasion. We are open 12pm - late, 7 days a week.
