Looking for a relaxed, alfresco style of dining with an excellent standard of food? The Fat Goose is a touch of Balmoral, a splash of Bronte and a lot of Killcare.(Fri-Sat Nights only)
Our team of chefs work to create classic French dishes with a modern twist such as Confit of Duck with Cassoulet Beans, Pan-fried Wild Barramundi with a Lime Butter Sauce, Wild Mushroom Risotto scented with White Truffle or Slow Cooked Pork Belly served with Toulouse Sausage and Wild Rocket Pesto.
Then finish off your meal with a classic Creme Brulee or Dark Chocolate Terrine.
The Fat Goose offer holders of my Local Card 50 cents off every coffee you order. For more details about my local card click here: my Local Card - Central Coast, NSW
