Red Clay is situated in the heart of the Mudgee Valley in Central Western NSW. This is an area known for growing premium quality grapes in pockets of rich red clay soil.
The Vineyard was first planted in 1988 and the Winery established in 1996.Our award winning Reds are all handcrafted from handpicked premium grapes and pressed in the traditional style Basket Press on the Estate.
The Winery is constructed from handmade Adobe bricks using the same rich soil in which the vineyard has been planted.Chosen for its thermal qualities, it provides constant cool temperatures, ideal for storing bottled wine.
Please visit our website for more information. We offer discounts to MyPennyLane members.
Food and wine matching is an obscure subject and most people don't know how to do it successfully. Shannon Bennett, of Melbourne's Vue de monde, and good friend Scott Murray shed some light on how food is matched with wine in restaurants and at home.
